tag:blogger.com,1999:blog-5330227773360323009.post1440762611555849366..comments2024-03-28T13:58:38.100-07:00Comments on The Cake Engineer: Sometimes life calls for chocolate covered strawberries....Roxannehttp://www.blogger.com/profile/04388884737548053004noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5330227773360323009.post-6763330691998218732017-12-01T11:51:51.590-08:002017-12-01T11:51:51.590-08:00this cake looks like it came out of a cartoon movi...this cake looks like it came out of a cartoon movie, which makes it so fairy tale-like. a lot of effort seems to have been put into it. thank you for posting with such a lovely post<a href="https://bestbritishessays.com/1clickdissertation-co-uk-review/">1 click dissertation review</a>https://www.blogger.com/profile/12438421056832648964noreply@blogger.comtag:blogger.com,1999:blog-5330227773360323009.post-39565479660085209942011-06-13T09:39:25.568-07:002011-06-13T09:39:25.568-07:00Dear Roxanne,
Your chocolate-covered strawberries-...Dear Roxanne,<br />Your chocolate-covered strawberries-based cake looks absolutely scrumptious! What size diameter is it? You mention the problem of melting decorations due to increasing heat. Are there decorating media formulated specifically for certain seasons (where seasons change)? Is there anything that can be added to buttercream to make it less sensitive to heat? Love,<br />Aunt WombatCarol Goodell (Aunt Wombat)noreply@blogger.com