The Cake Engineer

 This cake has been a pet project of mine for a while now.  My friend Mandi had requested I do her wedding cake back in the spr...

Sometimes, you just have to come back to basics, or in my case, to gum paste stilettos.   I really enjoyed making this teal and zeb...

I thought I'd share a couple of the cakes I worked on this past week at Highland Bakery... There's no place like home!!  ...

Congratulations on your engagement and welcome to wedding planning! While most of my posts are aimed at cake decorating enthusiasts, I tho...

Last week and this week I started working half-time at Highland Bakery in the Old Fourth Ward in Atlanta.  Bearing in mind I only had my cel...

So I told you I finally finished my PhD-- but now what's going on here?? Well, first I had to catch my breath.  Ten years of college a...

On Thursday and Friday this past week, I was fortunate to take an introductory pulled and blown sugar class with Mark Seaman at the Inte...