Showing posts with label edible brooch. Show all posts
Showing posts with label edible brooch. Show all posts
Sunday, May 13, 2012
Ivory Wedding Cake with Champagne Bow and Gum Paste Flowers
This past weekend I made a wedding cake (and a groom's cake, next post) for my friend Amanda, who I met taking tap dancing classes here in Atlanta. She asked me no less than a year ago about doing her wedding cake and groom's cake, so of course I accepted! But this was no easy feat-- this cake weighed 50+ pounds and had to travel all the way to Augusta with the accompanying groom's cake. And let's remember I have an apartment-sized kitchen and a not-so-amazing oven. Making enough room in the fridge... also a challenge. Here are the 4 tiers for the bride's cake and the parking spot for the groom's cake. Not a whole lot of room for much else...
Another part of this story that has not yet made it to my amazing blog readers is that I defended my thesis on April 30! And passed!!! That means I finish up my thesis revisions and as of this Friday I am DONE with my PhD. I'll graduate officially in August. :) This also means that I didn't have much time to work on stuff in advance as I usually do.
But I started the flowers about a month ago. The bride wanted pale pink and green hydrangea, and I suggested pink cymbidium orchids as focal flowers along with some little dendrobium orchids. I had a new mini-cymbidium cutter set that I was excited about, so this was a great opportunity to try it out.
This is the un-dusted cymbidium... cute huh? I kind of love it.
I finished the flowers over the weekend and finished assembling the topper on Monday.
Here's the dusted dendrobium orchid:
And the painted/ dusted cymidium... it really comes to life, right?
Here's the assembled topper:
I had some fun figuring out how to get the fondant pearls to stay in place on the silver wires, but I thought the end result was pretty nice.
As far as the rest of the cake, I designed it together with the bride based on some other ideas she liked, her wedding colors, her dress, and her number of servings. I made a mold of the brooch she wore on her dress and created a replica to be featured in the center of the bow.
The cake traveled fully assembled all the way to Augusta, thanks to some help from my friends. :) I borrowed a friend's SUV and had some heavy lifting help (+ sandwich delivery and general moral support) from my 'date'. ;)
I finished the cake with just a few more cymbidiums on the bottom corners.
The topper went perfectly with the centerpieces, and the ribbon/ brooch was a perfect match to the bride's dress. And obviously, I was really happy that everything arrived in one piece.
Congratulations Amanda and Philip! :)
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