The Cake Engineer
Mixing the sweetness back into engineering, one cake at a time.
Showing posts with label
piping
.
Show all posts
Showing posts with label
piping
.
Show all posts
Monday, November 1, 2010
How to Cover a Cake in Ganache
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Some bakers actually 'ice' their cakes with chocolate ganache in lieu of buttercream. Why? Well, aside from tasting like choco...
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Sunday, February 14, 2010
Happy Valentine's Cake
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What did I do with my snowy days down here in Atlanta? Made a cake, of course! The inspiration for this cake is definitely Margaret Brau...
7 comments:
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