Tuesday, July 19, 2011

Austin Day of Sharing

So once I was *finally* done shipping and packing everything for Austin in my ginormous new suitcase, I finally arrived in the great state of Texas.

If you know me, it's no big secret that I have a not-so-secret love of Texas.  I mean, what's not to like?  Meat? Good.  Cowboys? Goooooood... ;)  I also might like country music and two-stepping, but don't tell anyone.

I arrived a couple days early and spent time with my fabulous friend Tina, who I went to high school with.  She and I ate some awesome food, like this bacon maple doughnut from Gordough's:

Don't judge me.  It was one of the greatest things I've ever eaten.  We also ate some other unusual foods, like foie gras and duck egg and fried bone marrow and beef heart.  Fantastic!

I had the luxury of using her kitchen to finish prepping for the day of sharing where I enjoyed the company of her cat, Mr. Peanut.

He's so awesome he even has his own Facebook page.

Back to the sugar.  For my demo, I decided to show the zebra print portion of my latest shoe, and some cheetah print on a cake, and then whatever else I had time for.  So I pre-made my shoe up to this point:

This photo and the remaining photos in this post are by Chris Wingler.

This was my very first time doing a one hour demonstration and I had a big audience!  I also had some really talented decorators/ demo-ers on before me, so I was feeling the pressure.  I had a table on a stage and a camera that was projecting me onto big screens on the sides of the room.  For the record, it was really hot on stage.  So even though I was lamenting not investing in a chef's coat in time for this event, I was really glad not to be wearing long sleeves...

Not sure what I'm doing in this picture, but I seem to be concentrating on it. :)

Here's the completed shoe from the Day of Sharing.

And my little table display...

Here I am (far left) with the other demonstrators:  Janet Rosebeary, Ashlee Trotter, Kimberly Chapman, and Ruth Rickey.  What a fabulous bunch!  I learned something from all of them and they're all such fun people.

Overall, a great experience!  I learned a lot about new decorating techniques and picked up some good tips on giving demos as well.  I also want to thank the Capital Confectioners for inviting me, especially the president, Kyla Myers, who organized the whole event and coordinated my class the following days!

Up next:  Pics from my 2 day Sexy Stiletto Workshop!


  1. The art of decorating a cake is something which all are not blessed with. Though I love this art and keep trying still I cannot come out with such good result. Should we take proper classes or is it an inborn art.