Monday, January 17, 2011
Space Shuttle Cake
For one of my lab mate's birthdays, I made this space shuttle cake. He's German-- hence the little German flag on the wing. ;)
I made the shuttle completely out of gum paste, with painted accents and some detailing using food color pens. The stars are gum paste painted gold, and then there are 3mm gold dragees to complete the look.
Happy Birthday, Sebastian! :)
Wednesday, January 12, 2011
How to Make a Gum Paste Stiletto, 2011 Version :)
Step 1: Get snowed in for 3 days. Seriously, I haven't left my home since Sunday afternoon. Might leave tomorrow but I'm not totally convinced...
Step 2: Get inspired. My birthday's coming up in a couple weeks so I thought I might need a fabulous stiletto for a fabulous cake.
Here we go...
Start with tip 2A circles. Cut these out from 1/8" thick gum paste.
Carefully thread them onto 18 gauge wire and start letting them set up.
While you're waiting for those to set up, check out your adorable dog:
This is Lola. She's a real dog... not made of gum paste. :)
I digress. Must be cabin fever... Anyway, mold the rest of your heel:
And shape your sole and let that set up a bit:
I form my soles using some combination of tape, cardboard, foam, and a little shaper I made out of some useless fondant a while back. It's held up well. I've also done it using parchment paper taped to a book and a countertop-- just make sure the slope is nice and gradual. Sorry, I'm an engineer... I look at things like slope. ;)
Next step, attach the heel carefully once its set up enough, and add the sole lining. On this shoe I also added a platform under the toe.
Next steps, I wrapped the side of the shoe (around the platform) and added the back. For pieces like the back, I like to use two different colors of gum paste layered together, and you can either roll it out by hand or put it through a pasta roller.
Next, I added the toe piece and supported it with some paper towel while it set up.
Next I added the loop on the back of the heel and painted the lining gold before adding any more straps.
Then comes the really fun part.
Precariously balance the next straps to let them set up. These are also two toned (red on the bottom and ivory on top). Right now the shoe kinda looks like it came out of surgery... but she'll be okay.
Once those straps were set, I added the center (vertical) strap and let it set a bit. This strap has 3 pieces-- a center red piece with the zipper on it, and then the outside red piece with the stitching.
Finally I added the zipper pull and the ankle strap.
That completes the structure, and the rest was just dusting and painting! Oh, and a lot of gold dragees...
One by one... one little dragee at a time...
Ahh, victory! Then to the photoshoot table... such as it is.
This shoe is based on a pair that I actually own. I don't find too many occasions to wear them, but I love the design.
Don't forget to paint the bottom of the heel black... I almost did. ;)
So there you have my snow day(s) project. Hope you like it as much as I do! :)
You might see it again on a cake in a couple weeks...
Friday, December 31, 2010
Carved Topsy Turvy Cake
Well, this is the last post of 2010!
I thought I'd leave you with a fun topsy turvy cake that I hand carved... and, you get to enjoy pictures taken with my brand new Canon Rebel T2i... :) Disclaimer: I'm still learning what I'm doing.
Let me let you all in on a little secret.
*whispers*
(I don't generally like topsy turvy cakes.)
*glances in both directions to watch for daggers*
Seriously-- in the right situations they can be very effective... If you were doing a Dr. Seuss cake, it would seem appropriate, but I generally don't like the imprecision that is sometimes acceptable in the whimsy style. Anyway, I decided to embellish the topsy turvy cakes to make them a little more exciting and elegant.
As an added challenge-- I was in my parents' kitchen when I did this cake, so I didn't necessarily have all of my usual tools. First, I carved the basic shape that I wanted.
Figured out how the top tier would fit...
The cake features royal icing piping, fondant pearls, and isomalt gems.
I thought I'd leave you with a fun topsy turvy cake that I hand carved... and, you get to enjoy pictures taken with my brand new Canon Rebel T2i... :) Disclaimer: I'm still learning what I'm doing.
Let me let you all in on a little secret.
*whispers*
(I don't generally like topsy turvy cakes.)
*glances in both directions to watch for daggers*
Seriously-- in the right situations they can be very effective... If you were doing a Dr. Seuss cake, it would seem appropriate, but I generally don't like the imprecision that is sometimes acceptable in the whimsy style. Anyway, I decided to embellish the topsy turvy cakes to make them a little more exciting and elegant.
As an added challenge-- I was in my parents' kitchen when I did this cake, so I didn't necessarily have all of my usual tools. First, I carved the basic shape that I wanted.
Figured out how the top tier would fit...
Then I carefully carved waves into the top of the cake-- this idea was very much inspired by Margaret Braun.
Both tiers were covered in dark chocolate ganache and fondant.
The cake features royal icing piping, fondant pearls, and isomalt gems.
Happy New Year!!
Tuesday, December 28, 2010
Christmas Gift Cake
One last Christmas cake!
I made this cake to bring home to my parents for Christmas dinner. The ribbons and bow are all stiffened red fondant, and the cake was butter cake with eggnog filling. Fondant pearls are on the ribbons on the sides.
I used this cake to practice my speed. I find that when I make cakes, I sometimes spend a lot of time trying to decide what I'm going to do. For this cake, I got the idea in my head before I got started so I could time how long it took me to decorate.
Have I mentioned that my new favorite toy is the pasta roller attachment for my KitchenAid? I use that to roll out gum paste for my flowers (when possible) and I also used it to roll out all of those ribbons and bow loops. It's a time saver and makes everything nice and even.
Now looking forward to 2011...
Saturday, December 25, 2010
Merry Christmas!
Merry Christmas, everyone! Here are the last of the cookies...
Anybody else get any great cake gifts?
Friday, December 24, 2010
Christmas Eve Cookies!
Here are two Christmas tree cookies for Christmas Eve!
The left one is covered in royal icing and just has some basic green royal icing piping and is topped with a fondant pearl.
The right tree is covered in white fondant. I made impressions using the FMM Sugarcraft Straight Frill Cutter - #1
, then dusted with moss green petal dust. I finished it with some fondant pearls.
Merry Christmas Eve!
Thursday, December 23, 2010
Christmas Cookies Part 2
This cookie is covered in a circle of white fondant. I started the design by creating the curves (next to the dragees) with a veining tool. Finally, I added royal icing piping and silver dragees.
These two cookies were both covered in red fondant (which really doesn't taste very good... especially on a cookie... but it's pretty!). Both have free-hand royal icing piping, and the bow has a fondant pearl in the middle.
Now, who's getting excited for Christmas???!!! I am!!!
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