Hi blog buddies! Sorry for the brief hiatus in posts-- been a busy couple of weeks with lots going on!
Time to catch up on some blog posts!
So, I was in a bit of a hurry when I did my Christmas cookies this year. Some of them I coated in royal icing, others I just covered with fondant. I didn't think the fondant was quite as tasty, but it's soooo much faster!
I recently bought the FMM Sugarcraft Straight Frill Cutter - #1, and I used that to create the decors across the center of the cookies in both of these designs. Both of them feature some piping, and the one on the left is finished with fondant pearls. For the one on the right, I cut holes in the middle of the diamonds using a tip 10.
More cookies for the next few days!
Post a Comment